Sommer time is cherry time !
That means eating cherries in the fresh air in the sunshine. While in April and May the blossoming cherry trees still enchant with their sight, in the cherry harvest time between June and August there is the ripe, juicy vitamin bombs everywhere to buy. Delicious cherries recipes are very popular. Whether as jam, compote, juice, brandy, in the cake, refined with sugar, cooked to waffles or just raw and fresh from the tree - cherries not only taste deliciously sweet, but are also healthy, low in fat and full of vitamins.